Hyogo Gastronomy Accommodation Plan
2025/01/05～2025/10/31
This is an accommodation plan with dinner using attractive ingredients from Hyogo, known as a treasure trove of food. Please enjoy the world of gastronomy.
Available
January 5, 2025（Sun）～October 31, 2025（Fri）
Dinner 【ADVANCED reservation required】
Please choose from two restaurants. 《Reservation time》 17:30 / 19:30
Teppanyaki “Tajima” Main building 2nd floor
- Appetizer
- Kobe Beef Round Tartar with Sake Lees and Black Bean Miso
- Grilled Octopus with Provençal Butter Sauce
- Salad
- Grilled Japanese Kuroge Beef Fillet 100g
- Grilled Vegetables
- Rice, Miso soup,Pickles,Accom paniment to raice
- Dessert
- Coffee
※Option；can be changed to 100g Kobe Beef Fillet for an additional ¥20,000
French "Ruban" Main building 1st floor
- Amuse-Bouche Gourmande
- Seasonal fish in the shape of a flower, citrus fruits, ”dashi”, light soy sauce
- Kobe Beef Thigh Tartare with Sake Lees and Black Bean Miso
- Seasonal fish dish
- Japanese Beef Roti with Seasonal Vegetables and Red Wine Sauce
- Smooth Chocolate and Milk Chiffon with Vanilla Ice Cream
- Coffee or tea
Breakfast 【Buffet or set menu at the restaurant】
※Breakfast menu and venue may vary depending on the business conditions on the day of the breakfast.
※Please note that breakfast may be crowded depending on the time of use.
